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Sunday, January 9, 2011

Mom's Russian Chicken Recipe Makes me Happy :)

Courtesy of ma mere. Thank you and I love you.

Use 8 pieces of chicken (either 2 breasts cut up, 8 drumsticks, or 8 skinned thighs).

Mix together to make a sauce:

1 package onion soup mix
1/2 cup peach or apricot jam
1/2 cup Kraft Russian dressing, or other brand or no name. Make it Russian!
1/4 cup water

Place the chicken in a baking dish. Pour the sauce over the chicken. Cover loosely with foil and bake at 325 C for one hour. Remove foil and bake for another 20 minutes. Enjoy!

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