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Wednesday, January 19, 2011

My Version of the Poutine

With the Boivin Fromage from Quebec, I made my own version of the Poutine. It's hashbrowns cooked with Dill, Seasoning Salt, Garlic Powder, Onion Powder, and Pepper. After the hashbrowns were cooked, I topped them (in the pan) with chopped Spinach and the Boivin Fromage, and then drizzled with Ranch Dressing. Scrumptious! http://fromagerieboivin.com/

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